Our English Breakfast Tea Broken<\/strong> is a full-bodied black tea blend with Assam and Ceylon tea. The fine broken leaf structure creates an intense infusion with a strong, malty taste and spicy depth.<\/p>\n This English Breakfast Tea tastes classic on its own, but also works very well with milk or a little sugar. With its strong cup, it is a good choice if you are looking for an expressive black tea with traditional character.<\/p>\n \u201cBroken\u201d refers to broken tea leaves. This leaf structure releases colour and flavour quickly during infusion. The result is a strong, intense cup \u2013 typical of many classic breakfast teas.<\/p>\n The blend of Assam and Ceylon tea combines malty, strong notes with a finely spicy black tea base. In the cup, the tea is dark, copper-red and full-bodied. The taste is strong, malty, slightly spicy and pleasantly rounded.<\/p>\n For one cup of English Breakfast Tea Broken, use about 1 teaspoon of tea, approx. 2 g, per 200 ml of water. Pour hot water at 95\u2013100 \u00b0C over the black tea and let it steep for 3\u20135 minutes.<\/p>\n If you drink the tea pure, we recommend a steeping time of around 3 minutes. For a stronger infusion with milk, let it steep for 4\u20135 minutes.<\/p>\n English Breakfast Tea Broken tastes strong, malty, spicy and slightly sweet in the finish. The combination of Assam and Ceylon tea creates a balanced blend with depth and classic black tea character.<\/p>\n If you enjoy strong black tea, this tea fits well into your selection. You can drink it pure or round it off with milk, depending on how intense you like your cup.<\/p>\n You can enjoy English Breakfast Tea Broken pure or with milk. In Great Britain, English Breakfast Tea is often served with a splash of milk because the strong black tea base harmonises well with milk.<\/p>\n For a stronger cup with milk, we recommend a steeping time of 4\u20135 minutes. If you drink the tea pure, 3 minutes are often enough for a good balance of spice, malt and light sweetness.<\/p>\n To preserve the aroma, store the black tea in a dry, cool and dark place. Airtight packaging also protects it from moisture and strongly scented foods.<\/p>\n","protected":false},"excerpt":{"rendered":" Strong broken black tea<\/p>\n \ud83e\udd44 1 teaspoon per 200 ml waterWhat does Broken mean in black tea?<\/h3>\n
English Breakfast Tea with Assam and Ceylon<\/h3>\n
How to prepare English Breakfast Tea Broken<\/h3>\n
Why English Breakfast Tea Broken?<\/h3>\n
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Taste & aroma<\/h3>\n
English Breakfast Tea with or without milk?<\/h3>\n
Storage<\/h3>\n
How to prepare English Breakfast Tea<\/h3>\n
\n\ud83c\udf21\ufe0f 95\u2013100 \u00b0C
\n\u23f3 Steep for 3\u20135 minutes<\/p>\n","protected":false},"featured_media":51732,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"product_brand":[],"product_cat":[352,353,426,378],"product_tag":[],"class_list":["post-49508","product","type-product","status-publish","has-post-thumbnail","product_cat-all-products","product_cat-black-tea","product_cat-broken-tea","product_cat-loose-leaf-tea","pa_herkunft-germany","pa_weight-100-g","pa_weight-200-g","pa_weight-400-g","pa_weight-50-g","first","instock","shipping-taxable","purchasable","product-type-variable","has-default-attributes","add-to-wishlist-before_image"],"yoast_head":"\n