{"id":49523,"date":"2025-02-27T14:51:14","date_gmt":"2025-02-27T13:51:14","guid":{"rendered":"https:\/\/teasense.ch\/produkt\/china-gunpowder-green-tea\/"},"modified":"2026-06-13T22:22:07","modified_gmt":"2026-06-13T20:22:07","slug":"china-gunpowder-green-tea","status":"publish","type":"product","link":"https:\/\/teasense.ch\/en\/product\/china-gunpowder-green-tea\/","title":{"rendered":"China Gunpowder Green Tea"},"content":{"rendered":"

China Gunpowder Green Tea \u2013 strong, tart and traditionally rolled<\/h2>\n

China Gunpowder Green Tea<\/strong> is one of the well-known green tea specialities from China. Its name, \u201cgunpowder\u201d, comes from the tightly rolled tea leaves that look like small pellets and slowly unfold during infusion.<\/p>\n

This special processing helps preserve the aroma. In taste, Gunpowder green tea is strong, tart and spicy, with a fine smoky note. This makes it suitable as a pure infusion, but also as a base for Moroccan mint tea with mint and sugar.<\/p>\n

Gunpowder green tea from China<\/h3>\n

Gunpowder is a traditional green tea from China and one of the best-known rolled green teas. Its compact, pearl-like leaves open in hot water and create an intense infusion.<\/p>\n

Our China Gunpowder Green Tea is ideal if you enjoy a strong green tea with clear tartness and a slightly smoky character. If you like expressive green teas, this tea is a good choice.<\/p>\n

How to prepare China Gunpowder Green Tea<\/h3>\n

For one cup of Gunpowder green tea, use about 1 teaspoon of tea per 200 ml of water. The ideal water temperature is 75\u201380 \u00b0C. Let the tea steep for 1\u20132 minutes. This creates a strong, tart infusion with a fine smoky note.<\/p>\n

If you prefer a milder cup, shorten the steeping time or use a little less tea. China Gunpowder Green Tea can also be infused several times. Each infusion brings out new taste nuances.<\/p>\n

Why China Gunpowder Green Tea?<\/h3>\n