{"id":49554,"date":"2025-02-28T09:15:59","date_gmt":"2025-02-28T08:15:59","guid":{"rendered":"https:\/\/teasense.ch\/produkt\/hibiskus-tee\/"},"modified":"2026-07-24T17:05:03","modified_gmt":"2026-07-24T15:05:03","slug":"hibiscus-flower-tea","status":"publish","type":"product","link":"https:\/\/teasense.ch\/en\/product\/hibiscus-flower-tea\/","title":{"rendered":"Hibiscus Tea"},"content":{"rendered":"<h2>Hibiscus Tea Made from Dried Hibiscus Flowers<\/h2>\n<p>Hibiscus Tea is prepared from the dried flowers of <em>Hibiscus sabdariffa<\/em>. The infusion develops a vibrant red colour and a distinctive fruity, tart flavour. Gentle berry-like and slightly tangy notes give this loose leaf tea its characteristic taste.<\/p>\n<p>The dried hibiscus flowers can be brewed on their own or added to homemade tea blends. They combine particularly well with rosehip, apple pieces, orange peel, mint and different berries.<\/p>\n<h3>What Does Hibiscus Tea Taste Like?<\/h3>\n<p>The flavour is fruity, pleasantly tart and slightly tangy, with notes reminiscent of red berries. The quantity of flowers and the steeping time influence the intensity of both the colour and the flavour.<\/p>\n<p>For a softer blend, combine the flowers with apple pieces, berries or other naturally mild ingredients. Even a small quantity can add a noticeable fruity note and a deep red colour to a tea mixture.<\/p>\n<h3>Dried Hibiscus Flowers for Tea<\/h3>\n<p>This product contains dried and cut hibiscus flowers. Unlike finely ground powder, the pieces can be removed easily with a tea strainer after steeping. This creates a clear infusion and allows you to adjust the quantity according to your taste.<\/p>\n<p>The loose flowers are suitable for a pure infusion as well as for creating your own fruit and herbal tea blends. Their distinctive colour and flavour make them a versatile ingredient for individual tea creations.<\/p>\n<h3>How to Prepare Hibiscus Tea<\/h3>\n<p>Use approximately one to two teaspoons of dried hibiscus flowers for 2\u20133 dl of water. Pour freshly boiling water over the flowers and allow the infusion to steep for five to eight minutes. A longer steeping time creates a stronger red colour and a more pronounced tart flavour.<\/p>\n<h3>Flavour and Characteristics<\/h3>\n<ul>\n<li>dried flowers of <em>Hibiscus sabdariffa<\/em><\/li>\n<li>fruity, tart and slightly tangy flavour<\/li>\n<li>vibrant red infusion<\/li>\n<li>suitable on its own or in tea blends<\/li>\n<li>pairs well with fruit, mint and citrus notes<\/li>\n<li>no additional ingredients<\/li>\n<\/ul>\n<h3>Storage<\/h3>\n<ul>\n<li>store in a dry place away from light<\/li>\n<li>keep in a tightly closed container<\/li>\n<li>protect from moisture and strong surrounding odours<\/li>\n<\/ul>\n<h3>Ingredients<\/h3>\n<p>100% dried hibiscus flowers (<em>Hibiscus sabdariffa<\/em>)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fruity-tart hibiscus flowers<\/p>\n<h4>How to prepare Hibiscus Tea<\/h4>\n<p>\ud83e\udd44 1\u20132 teaspoons per 200 ml water<br \/>\n\ud83c\udf21\ufe0f 100 \u00b0C<br \/>\n\u23f3 Steep for 5\u20138 minutes<\/p>\n","protected":false},"featured_media":49555,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"product_brand":[],"product_cat":[352,402,378,441],"product_tag":[],"class_list":["post-49554","product","type-product","status-publish","has-post-thumbnail","product_cat-all-products","product_cat-flower-tea","product_cat-loose-leaf-tea","product_cat-single-herbs","pa_herkunft-nigeria","pa_weight-100-g","pa_weight-200-g","pa_weight-400-g","pa_weight-50-g","first","instock","shipping-taxable","purchasable","product-type-variable","has-default-attributes","add-to-wishlist-before_image"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Hibiscus Tea - TeaSense.ch<\/title>\n<meta name=\"description\" content=\"Discover Hibiscus Tea made from dried hibiscus flowers. 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