{"id":50303,"date":"2023-08-08T13:17:13","date_gmt":"2023-08-08T11:17:13","guid":{"rendered":"https:\/\/teasense.ch\/produkt\/ground-hibiscus-blossoms\/"},"modified":"2026-06-21T15:31:09","modified_gmt":"2026-06-21T13:31:09","slug":"ground-hibiscus-blossoms","status":"publish","type":"product","link":"https:\/\/teasense.ch\/en\/product\/ground-hibiscus-blossoms\/","title":{"rendered":"Hibiscus Flower Powder"},"content":{"rendered":"<h3>Ground Hibiscus Blossoms<\/h3>\n<p>Hibiscus has been appreciated for centuries for its vibrant colour and refreshing flavour profile. Its deep red blossoms are known for their pleasantly fruity character with a fine tangy note.<\/p>\n<p>In many cultures, hibiscus has a long tradition and remains popular today in teas, culinary creations and colourful recipes.<\/p>\n<p>The plant is also valued as a food source for bees and pollinators thanks to its striking blossoms.<\/p>\n<p>Our finely ground hibiscus blossoms are wonderfully versatile and can be used for tea, iced drinks, desserts, yoghurt or creative recipes.<\/p>\n<p>Combined with ingredients such as lemongrass or apple, hibiscus creates especially refreshing summer drinks.<\/p>\n<p>The powder develops an intense red-pink colour due to the natural plant compounds found in the blossoms.<\/p>\n<p>Outside Europe, hibiscus powder is sometimes also referred to as \u201cred matcha\u201d.<\/p>\n<p>Whether enjoyed as tea or used creatively in the kitchen, hibiscus powder brings colour and flavour into everyday life.<\/p>\n<h3>Hibiscus Tea with Ground Hibiscus Blossoms<\/h3>\n<p>Preparing hibiscus tea is simple: stir the powder into hot water and allow it to steep briefly.<\/p>\n<p>For the best flavour, avoid steeping longer than 8 minutes, otherwise the infusion may become too intense.<\/p>\n<p>Served hot or cold, sweet or savoury \u2013 hibiscus offers many possibilities for creative enjoyment.<\/p>\n<p><strong>Ingredients Ground Hibiscus Blossoms<\/strong><br \/>\n100% ground hibiscus blossoms<\/p>\n<h4>Try Ground Hibiscus Blossoms now \u2764\ufe0f<\/h4>\n<p>Add colour and flavour to your kitchen with our finely ground hibiscus blossoms.<\/p>\n<p>Perfect for tea, baking, desserts and creative recipes.<\/p>\n<h4>Hibiscus Syrup Recipe<\/h4>\n<h5>Ingredients<\/h5>\n<p>480 ml water (approx. 2 cups), 200 g sugar (approx. 1 cup), 2 tablespoons ground hibiscus blossoms (approx. 10 g), 2 teaspoons lemon juice (approx. 10 ml)<\/p>\n<h5>Preparation Hibiscus Syrup<\/h5>\n<ol>\n<li>Bring water and sugar to a boil until the sugar has fully dissolved.<\/li>\n<li>Stir in the ground hibiscus blossoms.<\/li>\n<li>Simmer gently over low heat for 5\u201310 minutes.<\/li>\n<li>Add lemon juice and allow to cool slightly.<\/li>\n<li>Strain through a fine sieve and fill into bottles or jars.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ground hibiscus blossoms (Hibiscus sabdariffa)<br \/>\nKarkade powder<\/p>\n<h3>Preparation Ground Hibiscus Blossoms<\/h3>\n<p>\ud83e\udd44 1 teaspoon (approx. 2 g) per cup<br \/>\n\ud83c\udf21\ufe0f 95\u2013100 \u00b0C hot water<br \/>\n\ud83e\udd64 Stir powder directly into the water<\/p>\n","protected":false},"featured_media":51137,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"product_brand":[],"product_cat":[352,396,393,447],"product_tag":[],"class_list":["post-50303","product","type-product","status-publish","has-post-thumbnail","product_cat-all-products","product_cat-ayurveda-tea","product_cat-fruit-spices","product_cat-superfoods","pa_herkunft-egypt","pa_weight-100-g","pa_weight-200-g","pa_weight-400-g","pa_weight-50-g","first","instock","shipping-taxable","purchasable","product-type-variable","has-default-attributes","add-to-wishlist-before_image"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Hibiscus Flower Powder - TeaSense.ch<\/title>\n<meta name=\"description\" content=\"Hibiscus flower powder with a fruity-tart taste and intense red-pink colour. For tea, smoothies, desserts, syrup, baking and creative recipes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/teasense.ch\/en\/product\/ground-hibiscus-blossoms\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hibiscus Flower Powder - TeaSense.ch\" \/>\n<meta property=\"og:description\" content=\"Hibiscus flower powder with a fruity-tart taste and intense red-pink colour. 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