{"id":52536,"date":"2023-07-05T18:19:25","date_gmt":"2023-07-05T16:19:25","guid":{"rendered":"https:\/\/teasense.ch\/produkt\/dandelion-flowers\/"},"modified":"2026-07-10T14:22:56","modified_gmt":"2026-07-10T12:22:56","slug":"dandelion-flowers","status":"publish","type":"product","link":"https:\/\/teasense.ch\/en\/product\/dandelion-flowers\/","title":{"rendered":"Dandelion Flowers"},"content":{"rendered":"<h2>Dried Dandelion Flowers for Tea and Creative Recipes<\/h2>\n<p>Dried dandelion flowers bring a mild, slightly floral taste to tea and creative recipes. They can be infused on their own, combined with other herbs and blossoms or used as a decorative ingredient in sweet and savoury dishes.<\/p>\n<p>The fine yellow blossoms are versatile and can be used on their own or together with other herbs and flowers. Their delicate aroma also makes them suitable for homemade loose tea blends.<\/p>\n<h3>Preparing tea with dandelion flowers<\/h3>\n<p>For one cup of tea, pour 2\u20133 dl of boiling water over one teaspoon of dried dandelion flowers and let it steep covered for 10 minutes. Strain the flowers before drinking and enjoy to taste.<\/p>\n<h3>Use the flowers in many ways<\/h3>\n<p>Besides tea, the flowers can be used for homemade dandelion syrup or dandelion molasses. They also add a gentle floral note to desserts, muesli, cold dishes and other kitchen ideas.<\/p>\n<h3>Vegan dandelion honey<\/h3>\n<p>Dandelion honey, also known as dandelion molasses, is a plant-based alternative to honey. It can be used as a spread or to sweeten tea, muesli and desserts.<\/p>\n<h4>Ingredients:<\/h4>\n<ul>\n<li>10 g dried dandelion flowers<\/li>\n<li>\u00bd litre water<\/li>\n<li>\u00bd kg sugar<\/li>\n<li>Juice of \u00bd\u20131 lemon<\/li>\n<\/ul>\n<h4>Preparation:<\/h4>\n<ol>\n<li>Place the flowers in a pot with \u00bd litre of water and simmer gently for about 20 minutes.<\/li>\n<li>Leave the infusion to steep overnight.<\/li>\n<li>The next day, strain the flowers through a fine sieve. For a clearer syrup, filter through a cheesecloth as well.<\/li>\n<li>Bring the liquid back to the boil with the sugar and lemon juice.<\/li>\n<li>Let the mixture simmer for around two and a half hours until it reaches a syrup-like consistency.<\/li>\n<li>Pour the finished syrup into sterilised jars, close them and turn them upside down briefly.<\/li>\n<\/ol>\n<h3>A versatile floral ingredient<\/h3>\n<p>Whether used for tea, homemade syrup or creative recipes, dried dandelion flowers are easy to dose and bring a mild floral note to drinks and dishes.<\/p>\n","protected":false},"excerpt":{"rendered":"<h4>Preparation Dandelion Flowers<\/h4>\n<p>\ud83e\udd44 1 teaspoon<br \/>\ud83c\udf21\ufe0f 100\u00b0C<br \/>\u23f3 Steep covered for 10 min<\/p>\n","protected":false},"featured_media":52533,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"product_brand":[],"product_cat":[352,378,441],"product_tag":[],"class_list":["post-52536","product","type-product","status-publish","has-post-thumbnail","product_cat-all-products","product_cat-loose-leaf-tea","product_cat-single-herbs","pa_herkunft-bosnia-and-herzegovina","pa_weight-100-g","pa_weight-200-g","pa_weight-400-g","pa_weight-50-g","first","instock","purchasable","product-type-variable","has-default-attributes","add-to-wishlist-before_image"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Dandelion Flowers - TeaSense.ch<\/title>\n<meta name=\"description\" content=\"Dried dandelion flowers for tea, syrup and creative recipes. 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