{"id":52745,"date":"2023-10-15T17:05:02","date_gmt":"2023-10-15T15:05:02","guid":{"rendered":"https:\/\/teasense.ch\/produkt\/sage-tea\/"},"modified":"2023-10-15T17:05:02","modified_gmt":"2023-10-15T15:05:02","slug":"sage-tea","status":"publish","type":"product","link":"https:\/\/teasense.ch\/en\/product\/sage-tea\/","title":{"rendered":"Sage Tea \u2013 Dried Sage Leaves"},"content":{"rendered":"

Sage Tea made from dried sage leaves<\/h2>\n

Our dried sage leaves are ideal for preparing a full-bodied herbal infusion and can also be used in a wide range of savoury dishes. They offer an aromatic, slightly bitter and pleasantly spicy flavour that is characteristic of sage.<\/p>\n

Simply pour boiling water over the leaves to prepare a cup of sage tea. The result is a fragrant herbal infusion with a distinctive taste. If you prefer a milder flavour, simply reduce the amount of leaves or shorten the brewing time.<\/p>\n

What does sage tea taste like?<\/h3>\n

Sage tea has a bold, herbal flavour with slightly earthy and mildly bitter notes. Depending on the brewing time, the infusion can range from smooth and balanced to more intense and aromatic.<\/p>\n

Sage also blends well with other herbs. It pairs particularly well with mint, lemon verbena or lavender flowers for a more rounded flavour profile.<\/p>\n

How to prepare sage tea<\/h3>\n

Use about one heaped teaspoon of dried sage leaves for one cup. Pour over freshly boiled water and allow the tea to steep for 5\u201310 minutes. Strain before drinking.<\/p>\n

For a lighter infusion, use fewer leaves or shorten the brewing time. If you prefer a stronger herbal flavour, allow the tea to steep a little longer.<\/p>\n

Dried sage leaves for cooking<\/h3>\n

Dried sage leaves are also popular in the kitchen. They add a distinctive herbal aroma to pasta, risotto, vegetables, soups, sauces and marinades.<\/p>\n

The leaves can be used whole or lightly crushed before cooking to release even more flavour.<\/p>\n

Why choose our dried sage leaves?<\/h3>\n