{"id":54092,"date":"2026-10-29T10:15:09","date_gmt":"2026-10-29T09:15:09","guid":{"rendered":"https:\/\/teasense.ch\/produkt\/gyokuro-the-vert-japonais-de-kyoto\/"},"modified":"2026-10-29T10:28:56","modified_gmt":"2026-10-29T09:28:56","slug":"gyokuro-the-vert-japonais-kyoto","status":"publish","type":"product","link":"https:\/\/teasense.ch\/fr\/produit\/gyokuro-the-vert-japonais-kyoto\/","title":{"rendered":"Gyokuro \u2013 Th\u00e9 vert japonais de Kyoto"},"content":{"rendered":"<p>Ce <a href=\"https:\/\/teasense.ch\/fr\/categorie-produit\/the-en-vrac\/the-vert\/\">th\u00e9 vert<\/a> de grande qualit\u00e9 provient de la r\u00e9gion de Kyoto, au Japon, et se distingue par sa saveur particuli\u00e8rement douce et ronde. Le Gyokuro fait partie des th\u00e9s verts japonais traditionnels et s\u00e9duit par ses notes umami prononc\u00e9es, sa d\u00e9licate douceur naturelle et son ar\u00f4me agr\u00e9ablement velout\u00e9. Ses feuilles d&#8217;un vert profond donnent une infusion riche et \u00e9quilibr\u00e9e.<\/p>\n<p>Le Gyokuro japonais convient particuli\u00e8rement aux amateurs de th\u00e9s verts raffin\u00e9s aux saveurs complexes. Gr\u00e2ce \u00e0 sa m\u00e9thode de production particuli\u00e8re, il se distingue nettement des th\u00e9s verts classiques comme le Sencha. Il constitue ainsi un excellent choix pour d\u00e9couvrir la diversit\u00e9 des th\u00e9s japonais et appr\u00e9cier une d\u00e9gustation tout en finesse.<\/p>\n<h2>Gyokuro \u2013 Un th\u00e9 vert japonais cultiv\u00e9 \u00e0 l&#8217;ombre<\/h2>\n<p>Le nom Gyokuro signifie approximativement \u00ab ros\u00e9e de jade \u00bb et d\u00e9signe l&#8217;un des th\u00e9s verts les plus appr\u00e9ci\u00e9s du Japon. Sa principale particularit\u00e9 r\u00e9side dans l&#8217;ombrage des th\u00e9iers avant la r\u00e9colte. Pendant plusieurs semaines, les plantes sont prot\u00e9g\u00e9es de la lumi\u00e8re directe du soleil. Cette m\u00e9thode de culture traditionnelle influence la composition des feuilles et fa\u00e7onne leur go\u00fbt caract\u00e9ristique.<\/p>\n<p>Gr\u00e2ce \u00e0 cet ombrage, le Gyokuro d\u00e9veloppe des notes umami prononc\u00e9es et une agr\u00e9able douceur naturelle. Parall\u00e8lement, les saveurs am\u00e8res et astringentes sont moins pr\u00e9sentes. Les feuilles soigneusement travaill\u00e9es produisent une infusion aromatique \u00e0 la couleur claire, jaune verd\u00e2tre.<\/p>\n<h3>Un th\u00e9 vert raffin\u00e9 de la r\u00e9gion japonaise de Kyoto<\/h3>\n<p>La r\u00e9gion de Kyoto est r\u00e9put\u00e9e pour sa longue tradition de culture et de transformation des th\u00e9s verts japonais. Le soin apport\u00e9 \u00e0 la culture et \u00e0 la transformation joue un r\u00f4le particuli\u00e8rement important dans la production de th\u00e9s de qualit\u00e9 comme le Gyokuro. Il en r\u00e9sulte un th\u00e9 vert au profil aromatique distinctif et harmonieux.<\/p>\n<p>Ce Gyokuro de Kyoto offre un \u00e9quilibre subtil entre des notes douces, l\u00e9g\u00e8rement sucr\u00e9es et savoureuses. Son caract\u00e8re rond et g\u00e9n\u00e9reux en fait un choix particulier pour les amateurs de th\u00e9 vert japonais. De plus, il ne contient aucun ar\u00f4me ajout\u00e9 ni autre ingr\u00e9dient, ce qui permet de pr\u00e9server pleinement son go\u00fbt naturel.<\/p>\n<h3>Pr\u00e9paration et d\u00e9gustation du th\u00e9 vert Gyokuro<\/h3>\n<p>Pour r\u00e9v\u00e9ler pleinement ses ar\u00f4mes d\u00e9licats, le Gyokuro doit \u00eatre infus\u00e9 dans une eau \u00e0 temp\u00e9rature relativement basse. Une temp\u00e9rature d&#8217;environ 50 \u00e0 60 \u00b0C et un temps d&#8217;infusion d&#8217;environ deux minutes constituent un bon point de d\u00e9part. Ses notes umami caract\u00e9ristiques et sa douceur naturelle peuvent ainsi se d\u00e9velopper harmonieusement.<\/p>\n<p>Ce th\u00e9 vert japonais se d\u00e9guste de pr\u00e9f\u00e9rence nature, sans ajout de sucre, afin d&#8217;appr\u00e9cier toute la richesse de ses saveurs. Selon les pr\u00e9f\u00e9rences, le Gyokuro peut \u00e9galement \u00eatre infus\u00e9 plusieurs fois. Chaque nouvelle infusion r\u00e9v\u00e8le des nuances aromatiques l\u00e9g\u00e8rement diff\u00e9rentes et permet de d\u00e9couvrir les multiples facettes de ce th\u00e9 vert d&#8217;exception.<\/p>\n<h3>Ingr\u00e9dients<\/h3>\n<p>Th\u00e9 vert (Gyokuro) de Kyoto, Japon.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Th\u00e9 vert Gyokuro japonais de qualit\u00e9 sup\u00e9rieure, originaire de Kyoto, au go\u00fbt rond et g\u00e9n\u00e9reux, aux notes umami prononc\u00e9es et \u00e0 la d\u00e9licate douceur naturelle.<\/p>\n<h4>Pr\u00e9paration du th\u00e9 vert Gyokuro<\/h4>\n<p>\ud83e\udd44 Env. 1 \u00e0 2 cuill\u00e8res \u00e0 caf\u00e9 par tasse<br \/>\ud83c\udf21\ufe0f 50\u201360 \u00b0C<br \/>\u23f3 Env. 2 minutes<\/p>\n","protected":false},"featured_media":54091,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"product_brand":[],"product_cat":[375,415,348],"product_tag":[],"class_list":["post-54092","product","type-product","status-publish","has-post-thumbnail","product_cat-the-en-vrac","product_cat-the-vert","product_cat-tous-produits","pa_herkunft-japon","pa_weight-100-g","pa_weight-200-g","pa_weight-50-g","first","instock","shipping-taxable","purchasable","product-type-variable","has-default-attributes","add-to-wishlist-before_image","has-product-safety-information"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gyokuro \u2013 Th\u00e9 vert japonais de Kyoto - TeaSense.ch<\/title>\n<meta name=\"description\" content=\"Th\u00e9 vert Gyokuro japonais de Kyoto, au go\u00fbt rond, aux notes umami prononc\u00e9es et \u00e0 la d\u00e9licate douceur naturelle. 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