Description
Chai Black Tea with Ginger, Cardamom and Cinnamon
Yogi Bliss Chai is an aromatic chai black tea that combines a full-bodied black tea base with a balanced selection of warming spices. Ginger, cardamom, cinnamon, cloves, anise, liquorice root and pink pepper create a flavour that is spicy, gently piquant and subtly sweet.
The black tea gives the blend a clear and robust character, while the spices add depth and variety. As a result, the tea works well on its own and can also be prepared with milk or a plant-based alternative.
Chai black tea with aromatic spices
The blend contains black tea, ginger pieces, cardamom, cinnamon, cloves, liquorice root, anise and pink pepper. Each ingredient contributes a distinct note without dominating the overall composition.
Ginger and pink pepper provide a gentle spicy edge. Meanwhile, cardamom, cinnamon and cloves bring warm and aromatic nuances. Anise and liquorice root complete the profile with a mild sweetness.
Together, these ingredients create a well-balanced spice tea in which the black tea remains clearly recognisable. A shorter steeping time produces a slightly lighter cup, while a longer infusion brings out more of the tea and spice character.
Enjoy Yogi Bliss Chai pure or with milk
Prepared with water, the tea tastes clear, spicy and full-bodied. For a softer and rounder result, add milk or a plant-based alternative after steeping.
A small amount of sugar, rock candy or another sweetener also works well with this chai tea. However, the blend can just as easily be enjoyed without additional sweetness.
Preparing chai tea to your taste
For the standard preparation, pour boiling water over the tea and allow it to steep for around five minutes. Afterwards, drink it pure or add milk according to taste.
For a richer version, warm the finished infusion briefly with milk. This allows the black tea and spices to combine more evenly and creates a fuller cup.
A spiced black tea with depth
Yogi Bliss Chai can be prepared in different ways depending on your preference. More milk softens the flavour, while a slightly longer steeping time gives greater prominence to the black tea, ginger and warming spices.
Ingredients: Black tea, ginger pieces, cardamom, cinnamon, cloves, liquorice root, anise and pink pepper/berries.
