Flowers

Floral ingredients for tea and your own blends

Flower Tea can add delicate floral notes, colour or fruity accents to your cup. In this category, you will find single flowers, floral tea blends and ingredients with flower elements, depending on the range.

Hibiscus flowers are more fruity, tangy and colour-intensive. Rose petals bring a finer floral note. Both can be infused on their own or combined with herbs, fruits, spices, green tea or black tea.

Flower Tea and floral ingredients

Hibiscus flowers: fruity, tangy and colour-intensive.
Rose petals: floral, fine and slightly sweet in taste.
Flowers in tea blends: for subtle floral notes.
Flowers for your own blends: easy to combine with herbs, fruits or tea.

Pure or combined

Single flowers can be infused on their own or used as ingredients for your own blends. Hibiscus pairs well with fruit teas, while rose petals can work nicely with herbs, green tea or spices.

In ready-made blends, flowers can add colour, a more delicate look or a light floral note.

Preparation

Preparation depends on the flower or blend. Many flowers are infused with hot water and left to steep for a few minutes. Please check the details on the product page for the exact recommendation.

Discover more ingredients

If you want to create your own blends, you can also discover our single herbs, fruits & spices and loose leaf tea.