Description
Allspice Berries – aromatic spice for cooking and tea
Allspice tastes similar to pepper, cloves, nutmeg and cinnamon. Discover our high-quality allspice berries with their warm, spicy and slightly peppery aroma. Also known as Jamaica pepper, allspice combines flavour notes reminiscent of cloves, cinnamon and nutmeg.
This versatile spice adds depth and character to both savoury and sweet recipes.
Jamaica pepper with intense aroma
Our allspice berries are carefully selected and gently dried to preserve their full aroma.
The whole berries can be freshly crushed or ground when needed, releasing their rich and aromatic flavour.
Versatile in the kitchen
Allspice is ideal for meat dishes, stews, soups, sauces and marinades.
It also pairs beautifully with cinnamon, ginger and orange peel for warming spice blends and festive recipes.
Why choose allspice berries?
- Warm and aromatic flavour with spicy depth
- Perfect for savoury dishes, sauces and spice blends
- Whole dried berries for freshly ground aroma
- Wonderful combined with cinnamon, ginger and cloves
Enjoy as a tea infusion
Allspice berries can also be prepared as a warming spice infusion.
Simply steep 1 teaspoon of whole berries in hot water. For additional flavour, combine with cinnamon, ginger or orange peel.
Discover the versatile aroma of allspice berries and bring warming spice notes into your kitchen.
FAQ
Can you eat allspice berries? Yes, allspice berries are edible. You usually cook them whole and remove them before serving, or grind them fresh.
What does allspice taste like? Allspice tastes warm and spicy, with notes similar to pepper, cloves, nutmeg and cinnamon.
Can I use allspice for tea? Yes, allspice works well in spiced tea, chai and warming tea blends.
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