Autumn Feelings – Fruit Tea

Description

Autumn Tea with apple, ginger and cinnamon

This autumn tea combines fruity apple notes with spicy ginger and warm cinnamon. The blend tastes aromatic, lively and balanced. Therefore, it suits anyone looking for a fruit tea with an autumn-inspired character.

Apple forms the fruity base of this tea blend. Ginger and cinnamon sticks add a spicy direction, while rosehip, hibiscus and lemon peel bring freshness and a fine tart nuance. Peppermint and whole verbena round off the blend with a light herbal note.

Autumn tea with fruity-spicy taste

The taste is fruity, spicy and lightly fresh. The apple note creates a rounded base, while ginger and cinnamon add more depth. At the same time, hibiscus and lemon peel bring a lively nuance to the cup.

• Fruit tea with apple, ginger and cinnamon
• With rosehip, hibiscus and lemon peel
• Rounded with peppermint and whole verbena
• Fruity-spicy taste with a herbal note
• Autumn tea with aromatic character

Apple, ginger and cinnamon as an autumn combination

Apple, ginger and cinnamon work especially well together because they combine fruit, spice and warmth. Apple adds a mild fruit note, while ginger brings a gentle spicy edge. Cinnamon gives the blend a warm and aromatic direction.

Rosehip and hibiscus support the fruity side of the mixture. Lemon peel adds a bright, lightly zesty note. In addition, peppermint and verbena bring a fine herbal freshness without covering the fruit and spice notes.

Preparation of autumn tea

For preparation, use about twelve to fifteen grams of the blend per litre of water. Pour boiling hot water over the tea and let it steep for several minutes. This allows apple, ginger, cinnamon, rosehip and hibiscus to develop well.

If you prefer a stronger taste, you can extend the steeping time slightly. For a lighter cup, use a little less tea or shorten the steeping time. Afterwards, strain the tea so the infusion remains clear and balanced.

Ingredients

Apple, ginger, cinnamon sticks, rosehip, liquorice root, hibiscus, lemon peel, peppermint and whole verbena.

Discover another fruity tea blend

If you enjoy fruity and gently spiced tea blends, our Cuddly Bear Fruit Tea is also a good match. Both blends show an aromatic direction with fruit and herbs, but they differ clearly in character.

Storage

To preserve scent, colour and aroma, store this autumn tea in a dry, cool and well-sealed place. Avoid direct sunlight, moisture and strong surrounding odours because fruits, herbs and spices can easily absorb smells. This keeps the blend aromatic and fruity-spicy in taste.