Ayurveda Kapha Tea

Description

Ayurveda Kapha Tea – spicy-fresh spice and herbal tea

Our Ayurveda Kapha Spice and Herbal Tea is an aromatic blend with ginger, lemongrass, liquorice root, anise, cinnamon, coriander, lemon oil, lemon verbena, black pepper and cardamom. The tea tastes spicy, fresh, slightly lemony and pleasantly aromatic.

The blend combines warm spice notes with clear citrus freshness. Ginger, cinnamon, cardamom and black pepper bring a fine spice to the cup. Lemongrass, lemon verbena and lemon oil add a bright, fresh note, while anise and liquorice root round off the taste.

Ayurveda Kapha Tea with ginger and lemongrass

Kapha is one of the three dosha terms in Ayurveda. In this tea, the Kapha name stands for a spicy, fresh recipe with selected herbs and spices. We describe this blend through taste, ingredients and preparation.

If you enjoy bold herbal and spice teas, this Kapha Tea is a good choice. It tastes pure, but can also be rounded off with a little honey or rock sugar.

Ayurveda Kapha Spice Tea taste

Ayurveda Kapha Tea tastes spicy, fresh, slightly sweet and lemony. Ginger, pepper, cardamom and cinnamon add depth, while lemongrass and lemon verbena make the blend taste fresh and clear.

Liquorice root brings a natural, gentle sweetness. Anise adds a fine, slightly liquorice-like note that pairs well with the spice base.

How to prepare Ayurveda Kapha Tea

For one cup, use about 2 g of the blend, approx. 1 teaspoon, per 200 ml of water. Pour boiling water at 100 °C over the tea and let it steep for 7–10 minutes.

After steeping, strain the herbs and spices. If you prefer a more intense taste, you can use a little more tea or extend the steeping time slightly.

Why Ayurveda Kapha Spice and Herbal Tea?

• Spicy-fresh taste – with ginger, lemon and fine pepper note
• Aromatic spices – with cinnamon, cardamom, anise and coriander
• Lemony freshness – from lemongrass, lemon verbena and lemon oil
• No artificial flavourings – with natural lemon oil
• Enjoy hot or cold – as spice tea or fresh iced tea

Kapha Tea hot or cold

Ayurveda Kapha Tea tastes classic when prepared hot, but it also works well as a cold version. Prepare the tea a little stronger, let it cool and serve it with ice cubes. Lemon slices or orange slices pair well with it.

Ingredients

Ginger, liquorice root, lemongrass, anise, cinnamon, coriander, lemon oil, lemon verbena, black pepper, cardamom.

Storage

Store Ayurveda Kapha Spice and Herbal Tea in a dry, airtight container and keep it away from light. This helps preserve the aroma of the herbs and spices. Also protect the blend from moisture and strongly scented foods.