Ayurveda Pitta Herbal & Spice Tea

Description

Ayurveda Pitta Tea – herbs and spices inspired by the doshas

Ayurveda Pitta Tea is a loose herbal and spice blend with carefully balanced ingredients. Inspired by the Pitta dosha, the blend combines liquorice root, ginger, cinnamon, fennel, mint, turmeric and other spices to create an aromatic tea with a fresh, spicy character. Liquorice root brings a natural, gentle sweetness to the cup. Ginger, cinnamon, fennel and caraway provide a rounded spiciness without making the tea too heavy. Spearmint adds a fresh herbal note, while coriander, cardamom, turmeric and cloves give the blend additional depth. The flavour of this blend is versatile: slightly sweet, herbal, spicy and pleasantly rounded. It is a good choice if you are looking for a herbal tea that is not only mild but also full of character. The combination of herbs and spices creates a tea that tastes distinctly different from classic peppermint, fennel or fruit teas.

Ingredients

Liquorice root, ginger, cinnamon, fennel, caraway, nettle leaves, spearmint leaves, coriander, cardamom, turmeric, cloves.

Preparation

For one cup, use approximately 2 g of tea, equivalent to about 1 teaspoon, per 200 ml of water. Pour over water at 70–80 °C and steep for 5–7 minutes. This allows the herbal and spice notes to develop evenly.

Pairs well with

This blend is suitable for your daily tea break, a quiet moment during the day or as a spicy herbal alternative without black or green tea. It is also a good choice in the afternoon when you feel like an aromatic cup with herbs and spices. If you would like to discover more dosha-inspired blends, explore our Ayurveda Tea category. For similar blends, take a look at our Herbal Teas.