Cocoa Chai

Description

Cocoa Chai – spicy, chocolatey and aromatic

This loose tea blend is ideal for anyone who enjoys bold spices and fine cocoa notes. Cocoa nibs and cocoa extract provide the chocolatey character, while ginger, turmeric, cinnamon sticks and a little chilli bring the typical chai spice.

Lemongrass, liquorice root and spearmint round off the blend and add a fresh, balanced note. The result is an aromatic spice and herbal tea with a rounded cocoa flavour.

Ingredients

Cocoa nibs, lemongrass, ginger, turmeric, cinnamon sticks, liquorice root, spearmint, cocoa extract, chilli.

Preparation

For an aromatic cup, use 12–15 g of tea per litre of water. Pour over water at 100 °C and steep for 7–10 minutes.

Pairs well with

This tea is particularly well suited to cosy tea breaks, the cooler months or as a spicy alternative to classic herbal teas.

If you enjoy bold, aromatic blends, discover our Chai Teas or our Ayurveda Teas.