Dried Currants

Description

Dried Currants – naturally fruity enjoyment

Dried currants are small dried grapes appreciated for their fruity and mildly aromatic flavour. They are popular in baking, cooking and as a delicious addition to tea blends and hot drinks.

Their pleasant fruity character pairs wonderfully with spices, black tea and fruit infusions.

Versatile in the kitchen

Dried currants are ideal for cakes, biscuits, muesli, curries and chutneys. They can also be enjoyed directly as a snack.

Their fruity aroma enriches both sweet and savoury recipes and adds a pleasant depth of flavour.

Enjoy as a tea infusion

Dried currants can also be prepared as a mild fruity tea infusion. Their smooth and fruity character creates a comforting drink for any time of day.

Enjoy it hot during colder months or chilled with ice cubes in summer.

Preparation Dried Currants Tea

Add 1–2 teaspoons of dried currants to a tea filter or infuser and pour over boiling water.

Let steep for 5–10 minutes depending on desired intensity. The longer the steeping time, the richer the fruity aroma becomes.

Perfect as a snack

Dried currants are also delicious enjoyed directly as a naturally fruity snack.

Trivia

In German there is the funny expression “Korinthenkacker” for someone who is extremely precise or pedantic. 😄