Hibiscus Tea

Description

Hibiscus Tea – fruity-tart hibiscus infusion with a bright red colour

Hibiscus Tea stands out with its intense fruity-tart taste and bright red cup colour. The dried hibiscus flowers create an aromatic infusion that can be enjoyed pure, cold as iced tea or used as a base for your own fruit tea blends.

In taste, hibiscus tea is reminiscent of red berries, with a clear tartness and a slightly herbal note. This makes it a good match for fruits, herbs, mint or citrus notes. Hibiscus can also be used in punches, desserts or your own tea creations.

Hibiscus flowers for tea

Our hibiscus flowers are dried and ideal for preparing hibiscus tea. During infusion, the flowers release their intense red colour and naturally fruity-tart aroma into the water.

You can prepare hibiscus tea pure or combine it with other ingredients. Hibiscus pairs especially well with rosehip, apple pieces, orange peel, mint or berries.

Hibiscus tea taste & aroma

Hibiscus tea tastes fruity, tart, fresh and slightly herbal. Its red cup and berry-like aroma make it a popular ingredient for fruit tea, iced tea and colourful tea blends.

If you prefer a milder taste, you can combine hibiscus with sweeter ingredients such as apple pieces or berries. For a fresher version, orange slices, lemon peel or mint work very well.

How to prepare Hibiscus Tea

For one cup of hibiscus tea, use about 1–2 teaspoons of hibiscus flowers per 200 ml of water. Pour boiling water at 100 °C over the flowers and let the tea steep for 5–8 minutes. The longer the steeping time, the more intense the colour and taste.

For hibiscus iced tea, prepare the infusion a little stronger, let it cool and serve it with ice cubes. If you like, add orange slices, fresh mint or berries.

Why choose hibiscus flowers for tea?

• Fruity-tart aroma – ideal for hibiscus tea, iced tea and blends
• Bright red cup colour – intense and colourful in the infusion
• Versatile use – as tea, in punches or desserts
• Pure or blended – pairs well with herbs, fruits and citrus notes
• Dried hibiscus flowers – with no artificial additives

Storage

Store the hibiscus flowers in a dry, airtight container and keep them away from light to preserve their aroma and colour. Also protect them from moisture and strongly scented foods.