Mandarin Garden – Fruit Tea

Description

Mandarin Garden Fruit Tea with mandarin and elderflower

Mandarin Garden Fruit Tea is a fruity blend with apple pieces, hibiscus, rosehip peel, elderberries, elderflowers, raspberry pieces, peach pieces and mandarin oil. The tea has a fruity, gently fresh and well-balanced taste. Mandarin, peach and berries combine with the delicate elderflower note to create a rounded fruit infusion.

Fruity ingredients with flowers and mandarin

This tea blend brings together fruits, berries and flowers in a balanced way. Each ingredient adds its own nuance and helps create a varied flavour profile.

• Apple pieces: create a mild fruity base.
• Hibiscus: gives the infusion its red colour and a gently tangy note.
• Rosehip peel: adds a soft fruity character.
• Elderberries: bring a darker berry note to the blend.
• Elderflowers: add a delicate floral touch.
• Freeze-dried raspberry pieces: create a fruity berry accent.
• Freeze-dried peach pieces: add a smooth fruit note.
• Marigold petals: round off the blend visually and in taste.
• Mandarin oil: adds a bright citrus note.

Fruit tea with elderflower, peach and mandarin

The taste of Mandarin Garden is fruity, soft and lightly fresh. Apple, rosehip and hibiscus create a classic fruit tea base. Elderberries, raspberries and peach add depth, while elderflowers and mandarin oil complete the blend with floral and citrus notes.

For fruity tea moments

Mandarin Garden Fruit Tea is a good choice if you enjoy fruit teas with citrus and berry notes. It tastes balanced on its own and can also be served with a slice of orange or a little honey.

Ingredients and preparation

Ingredients: Apple pieces, hibiscus, rosehip peel, elderberries, elderflowers, freeze-dried raspberry pieces, freeze-dried peach pieces, natural elderflower flavouring, natural berry flavouring, marigold petals, natural peach flavouring, mandarin oil.

Pour freshly boiled water over Mandarin Garden Fruit Tea and let it steep for 6–10 minutes. For an iced version, prepare the tea hot first, allow it to cool completely and then serve with ice cubes or fresh orange slices.