Description
Premium Matcha from Japan
Our Matcha Vivant comes from the first harvest of 2025 in Hamakita (Shizuoka), Japan. It offers a rich umami flavour with a balanced combination of sweet, fresh and slightly spicy notes. Its vibrant green colour and intense aroma reflect its high quality.
Taste and preparation
Matcha Vivant delights with sweet, lightly spicy and pleasantly umami-rich notes. It is ideal for traditional preparation with water, as a Matcha Latte or for creative recipes.
For one cup, use half a teaspoon of matcha mixed with 75–125 ml of water at 60–70 °C. A bamboo whisk (chasen) or a small milk frother helps create a smooth texture.
Storage and accessories
To help preserve the aroma, you can optionally add our practical matcha tin. We also offer suitable accessories – from bamboo spoons to whisks – for traditional matcha preparation.
Available sizes
Matcha Vivant is available in two sizes:
- 10 g – ideal for trying matcha for the first time
- 100 g – suitable for those who enjoy preparing matcha regularly
Matcha for beginners
The 10 g size is perfect for discovering matcha and becoming familiar with its preparation.
Matcha for Regular Enjoyment
The 100 g size is ideal for anyone who enjoys matcha more frequently. Perfect for traditional preparation, Matcha Latte or creative recipes.
Origin
Matcha Vivant comes from Shizuoka, Japan. The Saemidori and Yabukita cultivars are carefully stone-ground on granite mills, creating a fine texture and balanced flavour.
