Nettle Leaf Tea

Description

Nettle Leaf Cut – Natural, Herbal and Aromatic

Discover the distinctive taste of nettle leaves and enjoy an aromatic tea break inspired by nature. The carefully cut leaves of the nettle plant (Urtica dioica) create a pleasantly herbal tea with a mild, slightly grassy note.

Our Nettle Leaf Tea stands out for its natural character and delicate botanical aroma. Whether enjoyed as a warm tea on cooler days or as a refreshing herbal infusion in summer, nettle leaves are a versatile choice for anyone who appreciates the authentic taste of herbs.

Taste and Character

Nettle leaves offer a mild, herbal and slightly earthy flavour profile. The infusion develops a subtle botanical aroma and can be enjoyed on its own or combined with other herbs.

Preparation

For one cup of Nettle Leaf Tea, pour 200–250 ml of freshly boiling water over approximately 1–2 teaspoons of cut nettle leaves. Cover and steep for 5–10 minutes, then strain. Adjust the steeping time according to your preferred intensity.

Ingredients

100% nettle leaves, cut.

Explore our wide selection of Single Herbs and discover more aromatic herbs for your personal tea enjoyment.