Soba Cha – Buckwheat Tea (Baked)

Description

Baked buckwheat tea with a mild, nutty flavour.

Discover the mild, nutty taste of soba cha. This buckwheat tea is baked, giving it a gentle sweetness and a full, rounded flavour. It can be enjoyed warm or slightly cooled.

Buckwheat is not a grain but belongs to the knotweed family and is naturally gluten-free. Its subtle, slightly sweet and nutty taste makes it a great alternative to classic teas.

Preparation Soba Cha – Buckwheat Tea (Baked)

For preparation, simply pour hot water over the buckwheat tea and let it steep briefly. The result is a smooth and aromatic infusion.

Soba cha is known for its balanced, nutty profile and can be enjoyed at any time of day.