China Gunpowder Green Tea

Description

China Gunpowder Green Tea – strong and distinctive green tea

China Gunpowder Green Tea is a traditional tea from China, known for its tightly rolled leaves that resemble small pellets. When infused, they slowly unfold and release their full aroma.

This special processing method helps preserve freshness and creates a bold flavour with a slightly smoky note and a fresh, herbal character. It is ideal for drinking pure or as a base for Moroccan mint tea.

Why choose Gunpowder green tea?

• Rolled tea leaves – preserve aroma and freshness
• Strong, slightly smoky taste – distinctive character
• Multiple infusions possible – evolving flavour profile
• Versatile use – pure or with mint
• Traditional Chinese tea – from Zhejiang province

Flavour & aroma

This tea offers a bold, slightly bitter taste with a subtle smoky note. The first infusion is strong and intense, while later infusions become softer and more rounded.

Preparation

Use 1 teaspoon (2 g) per 200 ml of water at 75–80 °C. Let steep for 1–2 minutes. Shorter steeping results in a milder cup.