Ayurveda Chai with Mate

Description

Ayurveda chai with mate and traditional spices

Our ayurveda chai combines green mate with carefully selected herbs and classic chai spices. The result is a balanced tea with gently spicy, slightly herbal and pleasantly aromatic notes. Green mate gives the blend its distinctive character, while cinnamon, ginger and cardamom add warmth and depth.

A balanced blend of herbs and spices

Green mate forms the base of this tea. Tulsi, cinnamon bark and ginger create a warm, spicy profile, while orange peel and carrot pieces add a subtle natural sweetness. Cardamom, black pepper, blackberry leaves and rose petals complete the blend with a rounded finish.

A different take on chai

If you enjoy chai tea and would like to discover something new, this blend is well worth trying. The addition of mate gives this mate chai its own character while preserving the familiar warmth of traditional chai spices.

Ingredients and preparation

Ingredients: Green mate, orange peel, tulsi, carrot pieces, cinnamon bark, blackberry leaves, cardamom, ginger pieces, black pepper, rose petals.

Pour freshly boiled water over the tea and allow it to steep for 5–7 minutes. If you prefer a stronger flavour, simply leave it to steep a little longer.