China Pu Erh Tea

Description

China Pu Erh Tea – a distinctive fermented tea

China Pu Erh Tea is a characterful tea with a full-bodied, earthy and slightly woody flavour. Its distinctive taste develops through a fermentation and ageing process that sets Pu Erh apart from traditional green and black teas. If you would like to buy Pu Erh tea and enjoy strong, complex flavours, this loose leaf tea is an excellent choice.

The infusion has a deep, dark colour and a rich aroma. Earthy notes form the foundation, while subtle woody and gently spicy nuances add depth. Its distinctive flavour makes China Pu Erh Tea particularly suitable for tea lovers who enjoy bold teas with an individual character.

What makes Pu Erh tea special?

Pu Erh is a fermented tea traditionally associated with the Chinese province of Yunnan. During processing and ageing, the tea leaves continue to develop their aroma. This gives the finished tea its recognisable depth and distinguishes it from teas that are enjoyed shortly after production.

The first sip may seem unusual if you normally drink mild green or black teas. However, the earthy flavour gradually reveals different nuances and creates a balanced, full-bodied tea experience.

Buy Pu Erh tea as a loose leaf speciality

When you buy Pu Erh tea as loose leaves, you can adjust the quantity and strength to suit your personal taste. Start with a moderate amount and a shorter brewing time. You can then increase the quantity or extend the brewing time if you prefer a stronger infusion.

The leaves are also suitable for more than one infusion. The flavour changes slightly with each preparation, allowing you to discover new aspects of the tea. Later infusions may appear softer while retaining the characteristic earthy and woody notes.

Flavour and characteristics

• fermented tea from China
• full-bodied and distinctive flavour
• earthy, woody and gently spicy notes
• deep, dark infusion
• loose leaves for individual preparation
• suitable for multiple infusions

How to prepare China Pu Erh Tea

Place the loose tea leaves in a spacious tea strainer and pour over hot water at approximately 95 °C. Allow the tea to steep for three to five minutes, depending on the desired intensity. For a milder result, begin with a shorter brewing time. The leaves can be infused several times.