Brown Rock Sugar

Description

Brown Rock Sugar – rock sugar crystals with a fine caramel note

Our Brown Rock Sugar is an aromatic rock sugar with a fine caramel note. Thanks to its small crystal size, it dissolves faster than larger rock sugar pieces and is well suited for sweetening tea, coffee and other hot drinks.

The brown rock sugar gets its golden-brown to dark colour through caramelisation. This creates its warm, slightly malty taste, which pairs especially well with black tea, herbal tea, chai, punch or mulled wine. You can also use it in desserts and baked goods.

Why Brown Rock Sugar?

• Fine caramel note – for tea, coffee and hot drinks
• Small crystals – dissolve faster than large rock sugar pieces
• Warm, slightly malty taste – pairs well with strong teas
• Versatile use – also for punch, mulled wine, desserts and baking
• 100% rock sugar – with no other ingredients

How to use rock sugar

Brown rock sugar goes particularly well with black tea, herbal tea and chai. It can also be used for punch or homemade mulled wine with a spice blend.

For hot drinks, simply add 1 teaspoon of rock sugar to your cup and let it dissolve in the drink. You can adjust the amount depending on your preferred sweetness.

Brown rock sugar for desserts and baking

Brown rock sugar can also be used in the kitchen. You can use it to caramelise desserts or add a sweet, lightly caramel-like note to winter drinks and baked goods.

Storage

To preserve its texture and aroma, store the rock sugar in a dry place and keep it tightly closed. Also protect it from moisture and strongly scented foods.