Chai Tea Pure

Description

Chai Tea Pure – spiced tea blend without black tea

Chai Tea Pure is a carefully selected spice blend that brings out the flavours of traditional chai. It combines orange peel, cinnamon, ginger, star anise, fennel, black pepper, cardamom, cloves and liquorice root for a rich and balanced taste.

This blend contains no black tea and is ideal for preparation with water or milk. It creates a smooth and aromatic chai experience.

Ingredients

Orange peel, cinnamon pieces, ginger pieces, star anise, fennel, black pepper, cardamom, cloves, liquorice root.

The fruity aroma of orange peel complements the warmth of ginger and the sweetness of cinnamon, resulting in a balanced flavour.

This blend without black tea is suitable for those who prefer a mild, purely spiced base or are looking for a caffeine-free option. It can also be combined with black tea if desired.

Preparation and enjoyment

You can prepare Chai Tea Pure with water or milk. Traditionally, the mixture is simmered before adding milk.

1. Bring water to a boil
2. Use 1–2 teaspoons (approx. 2–4 g) per cup (250 ml)
3. Pour boiling water over the blend and let steep for 5–7 minutes
4. For a traditional version, add milk (approx. 100 ml) and briefly heat again
5. Sweeten to taste

Chai is often prepared with black tea, but this version focuses on pure spices.

If you enjoy variation, discover our chai spice blend.