Description
Buy Dried Rose Petals
Elegance and enjoyment
Rose petals are not only beautiful to look at, but also a versatile ingredient for teas, desserts and creative recipes. Their delicate floral aroma adds an elegant touch to drinks and dishes.
Rose petals have been appreciated for centuries in Persian, Turkish and European cuisine and are traditionally used for rose water and rose oil.
Rose Petal Tea – a fragrant tea experience
When infused in hot water, dried rose petals develop a delicate floral aroma and mild flavour. Enjoy them hot or as a refreshing iced tea.
Tea preparation: Add 1–2 tsp rose petals to a cup (approx. 150 ml) of boiling water and let steep covered for 5–10 minutes.
Culinary use
Rose petals are ideal for adding floral elegance to:
- Cakes, biscuits and desserts
- Muesli, smoothies and yoghurt
- Oriental and Mediterranean dishes
- Homemade rose water, syrup or jam
Combined with spices such as cardamom, cinnamon or vanilla, rose petals create unique flavour experiences.
Rose Water Recipe
Add 20 g dried rose petals to a bowl. Pour over 1 litre boiling water and let steep for about one hour.
Strain the petals and bring the infusion to a boil again. Add another 20 g rose petals and steep again for one hour. Strain and fill into a preheated bottle. 🌹
