Green Rooibos Tea

Description

Green rooibos tea – mild, fresh and naturally caffeine-free

Green rooibos is the unfermented version of classic rooibos and comes from the Cederberg region in South Africa. Unlike red rooibos, it is not fermented, which preserves its mild, slightly grassy character with a gentle natural sweetness.

This tea is a great choice for anyone looking for a smooth, caffeine-free herbal tea. It is suitable in the evening, for sensitive tea drinkers or simply as a light and refreshing option during the day.

Naturally caffeine-free with a fresh taste

Thanks to careful processing, the natural character of the rooibos plant is preserved. Green rooibos contains no caffeine and offers a clean, fresh flavour. Enjoy it on its own or as a light iced tea.

Our green rooibos comes from controlled cultivation and contains no additives or flavouring.

How to prepare

For the best result, use 1–2 teaspoons (approx. 2 g) per 200 ml of water. Pour hot water at 90–95 °C and let it steep for 5–8 minutes.

Green rooibos can steep longer without becoming bitter. The longer it steeps, the more flavour develops.

A slightly more delicate preparation

Compared to classic rooibos, green rooibos prefers slightly lower temperatures. Around 90 °C helps to highlight its fresh and light notes.

Traditional preparation

On South African farms, rooibos is often simmered in a pot for 10–20 minutes and then strained. This creates a more intense and aromatic infusion.

Ingredients

100% green rooibos