Hojicha Powder – Roasted Green Tea

Description

Hojicha Powder – roasted green tea for latte & more

Hojicha powder is a unique Japanese green tea specialty with a mild, nutty flavour and gentle roasted notes. Unlike matcha, it is made from roasted tea leaves, giving it a warm, slightly caramel-like character.

The roasting process reduces bitterness and creates a smooth, rounded taste with subtle smoky undertones. This makes hojicha powder ideal for lattes, desserts, smoothies or creative recipes.

Why choose hojicha powder?

• Roasted green tea – mild, nutty flavour without bitterness
• Versatile use – perfect for latte, desserts & smoothies
• Lower caffeine than matcha – suitable for later in the day
• Fine powder – easy to mix with water or milk
• Natural roasted notes – a unique alternative to classic green tea

Preparation

For a hojicha latte, mix 1 teaspoon with a small amount of hot water (80 °C) until smooth. Then add milk or plant-based drink and stir well. Sweeten to taste if desired.