Jasmine Dragon Pearls

Description

Jasmine Dragon Pearls – hand-rolled jasmine pearl tea

Jasmine Dragon Pearls are a premium tea speciality from Fujian, China. Carefully picked young tea leaves are naturally scented with fresh jasmine blossoms over several days before being skilfully hand-rolled into elegant pearls. This traditional craftsmanship creates a tea with a delicate floral aroma and exceptional elegance.

As the pearls slowly unfurl during brewing, they release their refined fragrance and reveal a beautifully golden infusion. The result is a smooth, well-balanced tea with gentle floral notes and a clean, refreshing finish.

Traditional jasmine pearl tea from Fujian

Fujian is renowned for producing some of the world’s finest jasmine teas. The careful combination of selected tea leaves and fresh jasmine blossoms gives Jasmine Dragon Pearls their distinctive character and refined taste.

The floral aroma remains elegant without overpowering the tea itself. Instead, it complements the naturally smooth flavour of the leaves, creating a harmonious and sophisticated cup.

A handcrafted tea for special moments

Watching the tightly rolled pearls slowly open in hot water is part of the unique tea experience. For the best results, prepare the tea in a spacious infuser or a glass teapot where the leaves have room to fully unfold.

Jasmine Dragon Pearls are also suitable for multiple infusions. Each infusion reveals slightly different flavour nuances while maintaining the tea’s elegant jasmine character.

Flavour and characteristics

• hand-rolled jasmine pearl tea
• naturally scented with fresh jasmine blossoms
• smooth and elegant flavour
• beautiful golden infusion
• traditional tea from Fujian, China
• suitable for multiple infusions

How to prepare Jasmine Dragon Pearls

Use 12–15 g of tea per litre of water. Pour over water at 70–80 °C and allow the tea to steep for 2–3 minutes. The leaves can be infused several times, with each infusion revealing new flavour nuances.