Korean Green Tea

Description

Korean Green Tea from South Korea

Korean green tea is a fine green tea from South Korea with a mild, fresh and lightly nutty taste. The cup is clear, bright and balanced. This tea is a good choice for anyone who enjoys green tea with a gentle character and fine aroma.

The tea leaves are carefully processed so their natural flavour is preserved. During infusion, the tea develops a harmonious aroma with fresh herbal notes, delicate green nuances and a light sweetness in the impression. At the same time, it remains pleasantly mild and not too strong.

Korean green tea with mild aroma

The taste is fresh, soft and lightly nutty. Compared with many stronger green teas, this tea feels more subtle and refined. The herbal notes combine with a delicate vegetal nuance and a bright, clear cup colour.

• Green tea from South Korea
• Mild taste with a lightly nutty note
• Fresh aroma with fine herbal notes
• Bright, clear cup
• For anyone who enjoys gentle green teas

Green tea from Korea

Korea has its own tea culture and produces green teas that can differ in taste from Japanese and Chinese varieties. This Korean green tea shows a balanced direction with freshness, mild spice and fine nuttiness.

If you like green tea that tastes clear, soft and not too bitter, this variety is a suitable choice. The tea is easy to prepare and works well as a calm cup between moments of the day.

Preparation of Korean green tea

For preparation, use about twelve to fifteen grams of tea per litre of water. Pour water at around 80°C over the leaves and let the tea steep for two to three minutes. This keeps the taste mild, clear and balanced.

If you prefer a stronger cup, you can use slightly more leaves or extend the steeping time a little. For a softer cup, choose a shorter steeping time. Avoid water that is too hot, so the green tea does not become unnecessarily bitter.

Ingredients

Korean green tea.

Storage

To preserve scent, colour and aroma, store Korean green tea in a dry, cool and well-sealed place. Avoid direct sunlight, moisture and strong surrounding odours because green tea can easily absorb smells. This keeps the tea fresh, clear and fine in taste.