Lavender Flowers

Description

Lavender Tea made from dried lavender flowers

Lavender Tea made from dried lavender flowers has a fine floral scent and an aromatic, lightly tart taste. The flowers are suitable for a pure herbal tea, your own tea blends or as an aromatic ingredient in the kitchen.

Dried lavender flowers have an intense aroma and are usually used sparingly. Even a small amount is enough to give tea, desserts or spice blends a clear lavender note.

Taste of Lavender Tea

The taste of Lavender Tea is floral, aromatic and lightly tart. In the cup, it creates a fine herbal infusion with a characteristic lavender note.

If you prefer a softer taste, you can combine lavender flowers with other ingredients. Mild herbs, fruits, rooibos or gentle black teas work especially well.

Preparation of Lavender Tea

• Use 1 teaspoon of lavender flowers per cup
• Pour over hot water
• Let steep for 5 to 8 minutes
• Enjoy pure or combine with other ingredients
• Use less if the taste is too intense

Ingredients

Dried lavender flowers.

Storage

Store lavender flowers in a dry, dark and well-sealed place. This helps preserve their scent, colour and taste.