Lemon Balm Leaves

Description

Lemon Balm Leaves – Fresh and gently citrusy herbal tea

Lemon balm leaves are known for their mild, slightly citrusy aroma that brings a fresh and gentle note to your cup. This versatile herb is appreciated both in tea and in the kitchen, offering a natural and balanced flavour.

A long tradition

Lemon balm has been valued for centuries and was traditionally grown in monastery gardens. Its mild taste and fresh aroma have made it a popular ingredient in herbal infusions and culinary creations.

Preparation

Use 1 to 2 teaspoons of dried lemon balm leaves per cup. Pour over hot water (approx. 90 °C) and let steep for 5–10 minutes to allow the flavour to fully develop.

Taste & aroma

The taste is mild and slightly lemony with a gentle sweetness. It can be enjoyed at any time of day, whether as a warm infusion or as a refreshing iced tea.

Versatile use

Lemon balm is not only suitable for tea but also enhances salads, dressings, desserts and beverages with its fresh note. It pairs especially well with fruits and light dishes.