Licorice Black Tea

Description

Licorice Black Tea – bold, spiced and uniquely different

This blend combines the depth of fine black tea with the natural sweetness and spice of licorice – perfect for those who enjoy distinctive flavours. Strong black teas from China, India (Assam) and Sri Lanka (Ceylon) meet the characteristic notes of licorice root, anise and sweet herb.

The result is a full-bodied, spiced tea with a unique character. Ideal for licorice lovers or anyone looking for something different, whether in the morning or as an afternoon treat.

Black tea base with natural licorice notes

The foundation is a robust black tea blend from three traditional tea regions: China, Assam and Ceylon. It provides depth, structure and a gentle bitterness. Licorice root adds natural sweetness, while anise and sweet herb round off the flavour.

This tea contains no added flavourings – the licorice note comes entirely from natural ingredients, resulting in a balanced and smooth taste.

Preparation

Use 1 teaspoon (approx. 2 g) per cup (200 ml). Pour over water at 90–95 °C and let steep for 3–5 minutes, depending on desired strength.

Ingredients

Black tea (China), licorice root, black tea Assam (India), anise, black tea Ceylon (Sri Lanka), sweet herb