Tea Break

Description

Tea Break with green tea, herbs and flowers

Tea Break combines green tea with carefully selected herbs, flowers and fruit to create a balanced tea blend. Green tea forms the fresh, lightly grassy base, while tulsi, lemon balm and linden blossoms add gentle floral and herbal notes. Roasted apple pieces, orange peel, lemongrass and verbena complete the blend with a pleasant freshness and subtle fruitiness.

Carefully selected ingredients

Each ingredient contributes its own character, creating a harmonious and well-rounded cup.

• Green tea: provides a fresh, lightly grassy base.
• Roasted apple pieces: add a naturally mild fruity note.
• Tulsi: contributes a distinctive herbal aroma.
• Lemon balm: brings gentle herbal freshness.
• Orange peel: adds a subtle citrus note.
• Lemongrass: gives the blend a refreshing character.
• Linden blossoms: provide delicate floral notes.
• Verbena: complements the blend with light citrus freshness.
• Marigold and mallow blossoms: add colour and a delicate floral touch.

Fresh, floral and gently fruity

Green tea gives this blend its characteristic flavour, while the herbs and flowers create a balanced profile. Roasted apple pieces and orange peel round off the infusion with a soft fruity note, making Tea Break suitable for many moments throughout the day.

Ingredients and preparation

Ingredients: Green tea, roasted apple pieces, tulsi, lemon balm, orange peel, lemongrass, linden blossoms, verbena, natural flavouring, marigold petals, mallow blossoms.

Pour water at around 80°C over the tea and let it steep for 2–3 minutes. This allows the delicate flavours of the green tea, herbs and flowers to develop beautifully.