Tea Composition

Description

Tea Composition with green, black and Pu-Erh tea

Tea Composition brings together different types of tea in one layered blend. Sencha green tea, Chinese black tea, Pu-Erh tea and Pai Mu Tan white tea create a balanced base with depth, freshness and gentle lightness. Lemon peel and orange blossoms add a subtle citrus note that supports the character of the teas without overpowering it.

Several tea types in one cup

Green tea adds freshness, black tea brings structure, white tea gives the blend a soft note and Pu-Erh adds extra depth. This combination makes the blend interesting if you enjoy discovering different tea types and want something more varied than a single classic tea.

Balanced, layered and lightly fresh

The flavour is harmonious and versatile. The fine lemon note remains pleasantly subtle and complements the tea base without becoming too dominant. This creates a tea blend that can be enjoyed pure or lightly sweetened according to your taste.

For tea lovers who enjoy variety

This blend is a good choice if you appreciate real tea and like the idea of combining several tea types in one cup. It offers a balanced profile with freshness, depth and a gentle floral touch from the orange blossoms.

Ingredients and preparation

Ingredients: Sencha green tea, Chinese black tea, Pu-Erh tea, Pai Mu Tan white tea, lemon peel, orange blossoms, natural flavouring.

Pour hot water at around 80–90°C over the Tea Composition and let it steep for 2–3 minutes. This keeps the finer notes of the green and white tea pleasant, while the black tea and Pu-Erh can still develop enough depth.