Hojicha Powder – Roasted Green Tea

Description

Hojicha Powder from Roasted Green Tea

Hojicha powder, also written as Houjicha powder, is a finely ground Japanese roasted green tea. The roasting process creates a mild, nutty flavour with delicate notes of caramel and cocoa. Hojicha powder is perfect for preparing Hojicha lattes, desserts, smoothies and a wide range of creative recipes.

Unlike traditional Matcha, Hojicha powder is produced from roasted tea leaves. This gives it a warmer, rounder flavour with far fewer grassy notes. Its smooth roasted aroma makes it a popular choice for anyone looking for a milder alternative to Matcha.

Hojicha Powder for Lattes and Recipes

Hojicha powder is especially popular for making a creamy Hojicha latte. Simply whisk the powder with a small amount of hot water before adding milk or your favourite plant-based drink. The result is a smooth beverage with gentle roasted flavours and a naturally mild character.

It can also be used in desserts, puddings, smoothies, cakes and many other recipes. The warm roasted notes add depth and a distinctive flavour that pairs well with both sweet and creamy dishes.

• Finely ground roasted green tea
• Mild flavour with nutty and caramel notes
• Ideal for Hojicha lattes, desserts, smoothies and baking
• Warmer and less grassy than traditional Matcha
• Also known as Houjicha powder

The Flavour of Hojicha Powder

Hojicha powder has a smooth, rounded and aromatic taste. Roasting reduces the fresh grassy character often associated with green tea and creates gentle roasted notes with hints of caramel, cocoa and toasted nuts.

Prepared with water, Hojicha powder offers a clean roasted flavour. Mixed with milk or plant-based drinks, it becomes even smoother and creamier, making it suitable for a variety of recipes and beverages.

Preparing a Hojicha Latte

For one Hojicha latte, place about one teaspoon of Hojicha powder into a bowl or cup. Mix it with around 50 ml of hot water at approximately 80 °C until smooth. Then add about 200 ml of milk or a plant-based alternative and stir well.

If you prefer a stronger flavour, simply use a little more powder. For a milder drink, reduce the amount of powder or increase the milk. Sweeten to taste if desired.

Hojicha Powder or Loose Hojicha Tea?

Hojicha powder is mixed directly into water, milk or recipes, allowing you to enjoy the entire tea leaf. This creates a richer and more intense flavour experience that is ideal for drinks and desserts.

If you prefer preparing Hojicha as a traditional loose-leaf tea, have a look at our Hojicha roasted green tea.

Hojicha, Houjicha or Hōjicha?

Several spellings exist for this Japanese tea. Hōjicha reflects the long Japanese vowel pronunciation, while Hojicha and Houjicha are both commonly used in English. All refer to the same roasted Japanese green tea.

Our Hojicha guide explains the differences between loose Hojicha tea, Hojicha powder, preparation methods and how Hojicha compares with Matcha.

Ingredients

Roasted green tea, ground.

Discover More Japanese Green Tea

If you enjoy Japanese green tea, you may also like our Japan Genmaicha Green Tea. The combination of green tea and roasted rice offers a different roasted flavour profile while remaining distinctly Japanese.

Storage

Store Hojicha powder in a cool, dry place in a tightly sealed container. Protect it from light, moisture and strong odours to preserve its aroma, flavour and freshness for as long as possible.