Oolong Tea

Oolong Tea – The Diversity Between Green and Black Tea

Oolong tea is a traditional semi-fermented tea whose flavor lies between green and black tea. Its special processing gives it a particularly multifaceted aroma – sometimes floral and light, sometimes strong and nutty. Oolong originates from China and Taiwan, where its production is still practiced with great care.

Character and Flavor

What makes oolong so special is its diversity. Depending on the growing region, degree of fermentation, and roasting, very different aromas develop: from delicately floral to fruity, to full-bodied and lightly roasted. This range makes oolong a favorite among tea connoisseurs who appreciate variety and depth of flavor.

Preparing Oolong Tea

Oolong is traditionally brewed multiple times. The flavor changes with each infusion, allowing you to discover the subtle nuances bit by bit. The ideal water temperature is around 85–90 °C, and the steeping time is between 2 and 4 minutes.

In our selection, you’ll find a variety of Oolong teas that will delight both beginners and experienced tea lovers.