Cardamom Pods

Description

Cardamom pods – versatile spice for kitchen and tea

Cardamom is a popular and versatile spice used in kitchens around the world. It is suitable for both sweet and savoury dishes as well as for spice blends. It is also commonly used to flavour drinks such as coffee, hot milk or chai.

To release the full aroma, lightly crush the pods before use.

Distinctive aroma and flavour

Cardamom has a unique aroma that is warm, slightly fruity and gently spicy. The pods can be crushed whole or ground into powder. Alternatively, only the seeds can be used depending on the recipe.

Traditional use

Cardamom plays an important role in many traditional cuisines. It is widely used in spice blends and hot drinks, especially in chai preparations.

Seasonal use

Cardamom is often used in winter recipes such as baked goods or spiced drinks. It pairs well with cinnamon and cloves for a balanced flavour.

Preparation as tea

For cardamom tea, use hot water at around 90–95 °C. Lightly crush the pods and pour the water over them. Let steep for a few minutes to allow the flavour to develop.