Description
Chai spice blend – aromatic mix for spiced chai
Our chai spice blend combines traditional spices into a balanced composition that defines classic chai. Fennel, cinnamon, anise, ginger, liquorice root, cloves and cardamom create an intense, warming flavour with subtle natural sweetness.
This blend is ideal for preparing chai with water or milk. The combination of spices results in a full and well-rounded taste, perfect for cosy tea moments.
For a classic preparation, use 15–20 g of spice blend per litre of water. Pour boiling water (100 °C) over it and let steep for 7–10 minutes. For a milder and creamier version, simmer the mixture with milk or plant-based alternatives.
Why choose our chai spice blend?
- Aromatic spice combination – carefully balanced ingredients
- Versatile – suitable for chai, spiced milk or desserts
- Intense flavour – warming, slightly sweet and full-bodied
- Flexible preparation – with water or milk
- No artificial additives – pure spice blend
Flavour & aroma
The blend combines the warmth of cinnamon, cloves and ginger with the gentle sweetness of fennel, liquorice and anise. Cardamom adds a fresh note that completes the flavour.
Do you need black tea for chai?
Black tea is not essential, but it is traditionally used as a strong base. Varieties such as Ceylon or Assam pair well with the spices. For a caffeine-free version, simply prepare the blend with water or milk.
Storage
Store in a dry, airtight and light-protected place to preserve the full aroma.
👉 Discover our Ceylon black tea as the perfect base for your chai.
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