China Genmaicha – Green Tea with Roasted Rice

Description

This distinctive China Genmaicha combines Chinese green tea with roasted rice, prepared in the traditional Japanese style. The combination of tea leaves and rice gives this blend a pleasantly mild aroma with warm, nutty and slightly grain-like notes. When brewed, it produces a harmonious green tea infusion in which the delicate tea flavours blend with the characteristic aroma of roasted rice.

China Genmaicha is an interesting choice for anyone looking to discover a different side of green tea. Inspired by Japanese tea traditions, this Chinese variation offers a distinctive flavour experience. The combination of green tea and roasted notes makes it an appealing alternative to classic green teas.

China Genmaicha – Chinese Green Tea in the Japanese Style

Genmaicha originates from Japan, where the combination of green tea and roasted rice has long been part of the country’s tea culture. What makes this blend special is the interaction between two different ingredients: the tea leaves provide the aromatic foundation, while the roasted rice adds a warm, slightly nutty flavour.

This China Genmaicha follows the traditional Japanese concept using Chinese green tea. The result is a variation that embraces the familiar Genmaicha style while offering an alternative to tea of Japanese origin.

Aromatic Chinese Green Tea with Roasted Rice

The distinctive character of this China Genmaicha comes from the combination of green tea and roasted rice. While the tea contributes delicate vegetal notes, the rice complements the blend with its characteristic roasted aroma. The result is a balanced flavour profile with pleasantly nutty and subtle toasted grain notes.

The roasted rice grains give the tea its unmistakable fragrance. During brewing, a warm aroma develops, reminiscent of freshly roasted grains. This special combination makes China Genmaicha an interesting discovery for anyone who enjoys green tea with a different flavour character.

China Genmaicha or Japan Genmaicha – Discover Two Variations

Although Genmaicha originally comes from Japan, this tea blend is also produced using green tea from other countries. The Chinese variation follows the traditional Japanese recipe, combining green tea with roasted rice.

Those who would like to discover the original Japanese variation can also explore our Japan Genmaicha at TeaSense. Both teas are based on the combination of green tea and roasted rice, but differ in the origin of their green tea.

This offers an opportunity to discover and compare two interpretations of a traditional tea speciality.

How to Prepare and Enjoy China Genmaicha

For preparing China Genmaicha, a water temperature of approximately 80–85 °C is recommended. A steeping time of around two minutes is a good starting point, allowing the green tea flavours and nutty notes of the roasted rice to develop harmoniously.

China Genmaicha is best enjoyed pure, without additional sweeteners. This allows the delicate roasted aromas and natural flavours of the tea blend to be fully appreciated. Depending on personal preference, the amount of tea can be adjusted slightly to create a milder or stronger infusion.

Ingredients

Green tea from China, roasted rice.

Storage

China Genmaicha should be stored in a cool, dry place in a tightly sealed container. Direct sunlight, moisture and strong odours should be avoided. Proper storage helps preserve the delicate green tea aromas and characteristic fragrance of the roasted rice for as long as possible.