China Pu Erh Tea

Description

China Pu Erh Tea – traditional, strong and unique

This special tea comes from the Yunnan province in China. After the first fermentation, Pu Erh teas are re-moistened and stored for years in cool environments or underground. This aging process gives the tea its characteristic earthy flavour and deep, malty notes that make Pu Erh so unique.

Preparation methods China Pu Erh Tea

Pu Erh tea can be prepared in different ways depending on preference and tradition:

Prepare the tea – rinsing recommended

It is common to briefly rinse Pu Erh tea leaves: pour hot water (95–100 °C) over the leaves for 2–5 seconds and discard immediately.

• Removes dust and small particles
• Opens the leaves
• Improves clarity and taste

Grandpa style (traditional Chinese)

• 3–5 g tea per cup
• Rinse briefly
• Steep for 2–3 minutes
• Multiple infusions possible

Western preparation

• 1 teaspoon per cup
• Optional rinse
• Steep for 3–4 minutes
• Clear and strong infusion

Gong Fu Cha (intensive method)

• 5–8 g tea in gaiwan or small teapot
• Multiple short infusions (20–60 seconds)
• Flavour develops with each infusion

Note
Pu Erh tea becomes smoother and more aromatic with each infusion. Adjust steeping time and temperature to your preference.