Clary Sage

Description

Clary Sage – Aromatic and versatile

Clary Sage, also known by its botanical name Salvia sclarea, is an aromatic herb appreciated for its versatile uses and warm herbal fragrance.

The name “Clary” refers to its characteristic muscat-like aroma, which gives the plant its pleasant and distinctive scent.

Preparing Clary Sage Tea

Clary Sage is ideal for preparing aromatic herbal tea. Simply pour hot water over 1 tsp of dried leaves and let steep for around 5 minutes before enjoying.

The tea has a mild and pleasant herbal taste, perfect for relaxing tea moments.

Versatile uses

Clary Sage can be used not only for tea, but also in cooking, baking and aromatic blends.

Cooking and baking

Its aromatic flavour pairs well with soups, sauces, vegetables and baked goods.

Flavouring drinks

Add a few leaves to lemonade, juices or cocktails for subtle herbal freshness.

Fragrant sachets and potpourri

Dried Clary Sage leaves are also suitable for potpourri and aromatic sachets.