Cold Brew Peach Tea

Description

Cold Brew Tea Peach with Assam black tea

Cold Brew Tea Peach is a fruity black tea blend for simple preparation with cold water. Assam black tea from India forms the base and gives the infusion a bold, aromatic foundation. Peach pieces, natural peach flavouring and orange peel add a fruity, lightly bright note.

This blend suits anyone looking for an uncomplicated cold brew tea with a clear peach direction. Hibiscus blossoms add colour and a fine fruitiness to the infusion, while orange oil rounds off the taste. As a result, the tea combines fruit, freshness and black tea character in a balanced way.

Cold brew tea with peach flavour

The taste is fruity, lightly brisk and pleasantly fresh. Assam black tea adds depth, while peach and orange create a soft fruity direction. At the same time, the blend remains clear and not too heavy.

• Cold brew tea based on Assam black tea
• With peach pieces, orange peel and hibiscus blossoms
• Fruity taste with a light black tea note
• Simple preparation with cold water
• Practical for bottle, carafe or glass

Assam black tea as a bold base

Assam black tea comes from India and is known for its bold, aromatic character. In this blend, it forms the base and gives the tea more depth than pure fruit blends. Therefore, the infusion feels not only fruity, but also full-bodied and clear.

The peach note remains easy to recognise. It combines with hibiscus, orange peel and orange oil to create a rounded taste. This produces a blend that brings together fruity lightness and the character of black tea.

Preparing cold brew tea

For preparation, pour cold water over the tea. Then let it steep for several minutes so the aromas can develop evenly. Gently shaking the bottle, carafe or tea bag helps distribute the flavour.

Preparation directly in a bottle is especially practical. Add the tea, pour in cold water and let it steep. Afterwards, you can enjoy the infusion as it is or add ice cubes, peach slices or a little orange according to your taste.

Adjusting steeping time and taste

The steeping time has a clear influence on the taste. A shorter steeping time creates a lighter infusion with a fine fruit note. A longer steeping time brings more depth and a stronger black tea base.

If you prepare the tea in a bottle, you can gently shake it from time to time. This helps peach, hibiscus and black tea distribute more evenly in the water. The taste remains clear, fruity and balanced.

Ingredients

Assam black tea from India, hibiscus blossoms, natural peach flavouring, orange peel, peach pieces and orange oil.

Storage

To preserve scent and aroma, store cold brew tea in a dry, cool and well-sealed place. Avoid direct sunlight, moisture and strong surrounding odours because tea, fruit and blossoms can easily absorb smells. This keeps the blend aromatic and fresh in taste.