Description
English Breakfast Tea Broken – strong black tea for a perfect start
English Breakfast Tea Broken is a full-bodied black tea blend from Sri Lanka and India. Its strong, rich flavour makes it ideal for the morning. The broken leaf grade releases an intense, malty character with pleasant depth.
The infusion shows a dark copper-red colour with a balanced profile of strength, spice and subtle sweetness. This classic breakfast tea can be enjoyed plain or with milk.
Why English Breakfast Tea Broken?
- Blend from Sri Lanka & India – perfect for starting the day
- Full-bodied & balanced – malty notes with gentle sweetness
- Versatile – enjoy plain or with milk
- Deep copper colour – classic black tea character
- Broken leaf grade – strong and aromatic infusion
Flavour & aroma
This tea offers a bold, malty taste with a smooth finish. The combination of Ceylon and Assam teas creates a balanced cup with depth and warmth.
With or without milk?
Traditionally enjoyed with a splash of milk, this tea develops a rich and rounded flavour. If you prefer it plain, a shorter steeping time brings out a more balanced profile.
Preparation
Use 1 teaspoon (2 g) per 200 ml of water at 95–100 °C. Let it steep for 3–5 minutes depending on desired strength.
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