Jasmine Dragon Pearls

Description

Hand-rolled jasmine green tea pearls

Jasmine Dragon Pearls are a true speciality. Only the finest young green tea leaves are used, carefully hand-picked and scented with fresh jasmine blossoms over several days. The leaves are then gently rolled into small pearls. When infused, the pearls slowly unfold in the water, releasing their delicate floral aroma. A tea that is both a visual and sensory experience.

Origin Jasmine Dragon Pearls

These jasmine pearls come from the southern Chinese province of Fujian, a region with a long tradition of tea production. The mild climate and mountainous landscape provide ideal conditions for producing high-quality green teas that harmonise perfectly with jasmine blossoms. The leaves are traditionally scented multiple times, resulting in an intense yet natural jasmine flavour.

Preparation Jasmine Dragon Pearls

Use about 12–15 g per litre of water. Pour hot water (70–80 °C) over the pearls and let them steep for 2–3 minutes. The pearls can be infused several times, revealing new flavour nuances with each infusion.

Discover more green teas

If you enjoy Jasmine Dragon Pearls, you may also like our Japan Bancha – a milder and more subtle green tea.