Juniper Berries (Whole)

Description

Juniper berries: versatile for tea and cooking

Juniper berries are small, aromatic ingredients that can be used both as a tea and as a spice in the kitchen.

Tea preparation

To prepare a juniper berry tea you need:

• 1 teaspoon of dried juniper berries

Preparation:

1. Lightly crush the berries to release their aroma.
2. Pour 200 ml of boiling water over them.
3. Let steep for 5 to 10 minutes.
4. Strain and enjoy warm.

You can enjoy the tea on its own or combine it with other herbs. Try adding nana mint or ginger for variation.

Use as a spice

Juniper berries are known for their strong, aromatic flavour and are used in many dishes:

• Marinades: add a distinctive note
• Sauces: bring a slightly resinous flavour
• Stews: ideal for hearty dishes

Lightly crush them before use and add sparingly, as the flavour is quite intense.

Discover the versatility

Whether in tea or in cooking, juniper berries bring a unique character. Try them in different ways and explore their versatility.