Matcha Whisk (Chasen)

Description

Chasen – the traditional matcha whisk

The chasen, also known as a matcha whisk, is an essential tool for preparing matcha tea. Made from bamboo, it is designed to mix matcha powder with water and create a fine, even foam.

Before use, soak the whisk in hot water for 5 to 10 minutes to soften the bristles. Then add 1–2 scoops of matcha powder to a bowl, pour in water at around 80°C and whisk in a zigzag motion for 15–30 seconds until a light foam forms. Adjust the amount of powder or water depending on your preference.

Material: Bamboo
Length: 105 mm
Dishwasher safe: No

Cleaning

Rinse the whisk under hot water after use. Do not place it in the dishwasher. For drying, we recommend using a matcha whisk holder to help maintain its shape.

Use and tradition

The chasen is part of traditional Japanese tea preparation and has been used for centuries. It is crafted from a single piece of bamboo, shaped into fine bristles that allow the matcha to be whisked evenly.

Craftsmanship

Each whisk is carefully made by shaping bamboo into delicate prongs. This structure is essential for achieving a smooth and foamy matcha.

Matcha preparation

Using a chasen is part of the traditional preparation process and allows you to experience matcha in its classic form.

Matcha recommendation

Pair it with our Matcha Vivant for a complete matcha experience.