Pekoe Black Tea – Gorreana

Description

Pekoe tea – classic black tea from Gorreana

Gorreana Pekoe is a classic black tea from the Azores, appreciated for its balanced and smooth character. While Orange Pekoe represents a finer leaf grade, Pekoe stands out with its uncomplicated nature and is perfect as an everyday tea.

Origin & uniqueness

On the Gorreana plantation on São Miguel, this Pekoe black tea is made exclusively from the second leaf of the bud. Harvest takes place from mid-April to June, after the Orange Pekoe, when the leaves are more mature yet still young. The result is a tea with a rich, full-bodied flavour and a deep copper-coloured cup – ideal for the morning or for those who enjoy their tea with a splash of milk.

Taste & character

In the cup, Pekoe shows a warm copper tone. Its flavour is aromatic and rounded, with a light malty note and a subtle sweetness. It is less delicate than Orange Pekoe but more robust and full-bodied. This makes it suitable both for pure enjoyment and for a cup with milk or sugar – depending on your preference.

Preparation recommendation

• 1 teaspoon per cup

• Water temperature: 90–95 °C

• Steeping time: 3–4 minutes

This allows the tea to develop its characteristic flavour without becoming too strong.

Classic everyday tea – Pekoe – Gorreana Azores black tea

Pekoe is a black tea you can enjoy every day – uncomplicated, balanced and reliable in taste. If you prefer a stronger cup, try the Broken Leaf, which offers a more intense flavour.

My impression on site

I (Romina) visited the Gorreana plantation myself and experienced the tradition and craftsmanship behind each tea. This is exactly what I want to share with you – even in a simple cup of Pekoe.