Darjeeling

Darjeeling Tea from the Himalayan foothills
Darjeeling Tea comes from the famous tea-growing region in north-eastern India at the foot of the Himalayas. The altitude, cool climate and frequent mountain mist give these teas their distinctive character.

Depending on the harvest and the tea garden, it can taste light, floral, fresh, slightly brisk or delicately muscatel. It is often considered a more elegant black tea with a refined flavour profile.
What makes Darjeeling Tea special?
Darjeeling is a protected geographical indication. Only tea produced in this region may be sold as Darjeeling Tea.

Although it belongs to black tea, many Darjeeling teas have a lighter appearance and a more delicate character than stronger black teas.
First Flush and Second Flush
First Flush teas are harvested in spring and are known for their fresh, floral and lively character.

Second Flush teas are picked later in the season and are often fuller-bodied with the well-known muscatel flavour that many Darjeeling lovers appreciate.

Most Darjeeling teas are prepared with water at around 90–95 °C and steeped for 2–4 minutes. The ideal brewing time depends on the individual tea, so please refer to the product page for recommendations.

If you prefer a lighter cup, simply reduce the amount of tea or shorten the brewing time.
Discover more black teas
You may also enjoy our Black Tea, Assam Tea and Earl Grey.