Matcha

Japanese green tea for tea, lattes and recipes

Matcha is a finely ground Japanese green tea made from the leaves of the Camellia sinensis tea plant. It is an important part of Japanese tea culture and is recognised by its vibrant green colour and distinctive flavour.

Depending on the grade, it can taste grassy, creamy, slightly sweet, pleasantly bitter or rich in umami. Besides the traditional preparation with water, it is also suitable for lattes, smoothies, desserts and many recipes.

Choose the right Matcha

Our selection includes products for different uses. Some are especially suitable for traditional tea preparation, while others are ideal for milk-based drinks or cooking.

Each product page provides information about flavour, preparation and recommended use, making it easier to choose the right option.

What is Matcha?

Before harvest, the tea plants are shaded to develop their characteristic flavour and colour. The leaves are then carefully processed and ground into a fine powder.

Unlike leaf tea, the powder is consumed completely. Freshness, storage and the fineness of the grind therefore have a significant influence on aroma and colour.

Traditional preparation

Place about 1–2 g of powder into a bowl, add hot but not boiling water and whisk until a fine layer of foam forms.

For a latte, first mix the powder with a small amount of water before adding warm or cold milk or a plant-based alternative.

Accessories

A bowl, bamboo whisk and fine sieve make preparation easier. The sieve helps remove small lumps, while the whisk creates a smooth consistency.

Explore more green teas

You may also enjoy our Green Tea, Loose Tea and Tea Accessories.